Erythritol
Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world.Erythritol is 60–70% as sweet as sucrose (table sugar), yet
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Erythritol Chemical Name: 1,2,3,4-Butanetetraol Synonyms: Erythritol CAS No.: 149-32-6 Other Names: Erythritol,meso-Erythritol Molecular-Formula: C4H10O4 Molecular Weight: 122.12 EINECS No.: 2
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Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula...
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Click to enlarge What is Erythritol? Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered fo
View ArticleLow Carb Diets General Food Additive Sweetener Erythritol C4h10o4...
Low Carb Diets General Food Additive Sweetener Erythritol C4h10o4 Meso-Erythritol Description 1.Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie an
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Molecular Weight: 122.12 Synonyms: meso-Erythritol; 1,2,3,4-Butanetetrol; meso-1,2,3,4-Tetrahydroxybutane. CAS Registry Number: 149-32-6 Melting Point: 117-121degree Water Solubility: Soluble Eryth
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Erythritol in food. Safety Characters (MSDS) Other names of Erythritol: meso-erythritol , erythrol, phycitol Molecular Formula: C4 H10 O4 CAS Registry No.: 149-32-6 Appearance: White crystalline or
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